Gather these Ingredients:

• 1/4 tsp cinnamon
• 1/4 tsp white pepper
• 1/2 tsp salt
• 2 tbs butter, melted
• 1/4 c water
• 1/4 c frozen orange juice concentrate, thawed
• 1/2 c pure maple syrup
• 1 c chopped dried apricots
• 2 lb sweet potatoes, peeled and cut into 1.5 inch chunks
• 1 lb small carrots, baby carrots

Procedure:

• Spray cooker with non-stick spray
• Add carrots and then top with sweet potatoes and dried apricots
• Mix syrup, juice, water, butter, salt, white pepper, and cinnamon
• Add to potato mixture in cooker
• Cover and cook for 8 or 9 hours on low, or 4 1/2 hours 
• Remove potatoes and carrots and serve with a little of the sauce spooned on the top.